Green Gram Dal, also known as Moong Dal, is a high-quality, premium-grade lentil derived from the mung bean. It is a staple in various cuisines, prized for its health benefits, versatility, and nutritional content. Our Green Gram Dal is carefully processed and cleaned to ensure that it meets international standards of quality and hygiene.

Key Features:

• Variety: Split and hulled Green Gram (Moong Dal).

• Color: Pale yellow, uniform in size and shape.

• Texture: Soft, smooth, and easily digestible.

• Packaging: Available in bulk packaging (25 kg, 50 kg, or customized packaging) or retail packaging (500g, 1kg, 5kg bags).

• Shelf Life: 12 months when stored in a cool, dry place.

• Certifications: ISO, HACCP, FSSAI, and other quality certifications.

• Origin: Sourced from trusted farms in [Country Name], ensuring optimal quality and consistency.

Nutritional Benefits:

• Rich in plant-based protein, fiber, vitamins, and minerals.

• Low in fat and easily digestible, making it ideal for a healthy, balanced diet.

• Promotes heart health, aids digestion, and supports weight management.

Applications:

• Ideal for making soups, curries, dals, and salads.

• Popular in vegan, vegetarian, and gluten-free diets.

• Commonly used in both traditional and modern recipes across various cuisines globally.

Export Details:

• Packaging: Customized to meet export requirements (vacuum-sealed, moisture-proof packaging).

• Shipping: Available for bulk shipments via sea, air, or land, with delivery to international markets.

• Supply Capacity: We are capable of supplying large quantities of Green Gram Dal to meet the demands of international retailers, wholesalers, and food processors.

Green Gram Dal from our brand promises to deliver superior quality, nutritional benefits, and consistent supply to global markets. Whether you're a retailer, distributor, or food manufacturer, our product guarantees satisfaction and excellence.

Product Specification