Toor Dal, also known as Arhar Dal or Pigeon Pea, is a staple legume widely consumed across the world, particularly in South Asia. It is a high-protein, nutrient-dense pulse known for its rich flavor and versatility in cooking. Toor Dal is a key ingredient in a variety of dishes, including soups, stews, curries, and dals, making it a valuable addition to both vegetarian and non-vegetarian diets.

Product Highlights:

• Scientific Name: Cajanus cajan

• Appearance: Toor Dal is a small, yellowish, and split legume. It is often sold in its polished or unpolished form, depending on customer preferences.

• Quality: The dal is carefully selected, sorted, and cleaned to ensure that only the best quality grains are packaged. The grains are free from any contaminants or foreign matter.

• Packaging: Available in various packaging sizes (1kg, 5kg, 10kg, 25kg, and bulk packaging) with tamper-proof, moisture-resistant packaging to ensure maximum shelf life and maintain freshness during shipping.

• Shelf Life: Typically 12 to 18 months, when stored in a cool, dry place, away from sunlight.

Nutritional Value:

• High in proteins, fiber, and essential vitamins and minerals.

• Rich in iron, magnesium, folic acid, and potassium, promoting heart health and aiding digestion.

• Low in fat, making it a healthy option for a variety of diets, including weight management and diabetic-friendly meals.

Usage:

• Toor Dal is commonly used in Indian cuisine to make dal tadka, sambar, and dal fry.

• It can be incorporated into soups, salads, and side dishes.

• A versatile legume that can also be used in international dishes like bean stews, salads, and pasta sauces.

Origin: Sourced from premium agricultural regions, Toor Dal is carefully cultivated and harvested to meet the highest export standards. It is cultivated in countries like India, the major global supplier, and other regions with favorable climates.

Export Information:

• HS Code: 0713.50

• Export Markets: Suitable for global export, including the Middle East, USA, Europe, Africa, and Southeast Asia.

• Certificates: Our Toor Dal is certified by quality assurance standards, such as ISO, HACCP, and FSSAI, to meet the requirements of international markets.

Storage & Handling:

• Keep Toor Dal in a cool, dry environment to maintain its quality.

• Avoid exposure to moisture, which can affect its shelf life and cause spoilage.

This high-quality Toor Dal promises freshness, taste, and nutrition for your customers and is ideal for both bulk shipments and retail distribution.