We are leading  suppler and exportors of Urad Dal or Black Gram Lentils to our clients all over the world.

Product Name: Urad Dal (Black Gram Lentils)

Description:
Urad Dal, also known as Black Gram Lentils, is a popular legume native to India. It is widely used in Indian cuisine for making dishes like dals, curries, and chutneys. The lentils are small, oval-shaped, and black in color with a white inner kernel. They are an excellent source of protein, fiber, vitamins, and minerals, making them an essential part of a healthy diet.

Urad Dal is commonly used in vegetarian diets due to its high nutritional value, and it is particularly rich in folate, potassium, magnesium, and iron. It is also known for its ability to support digestive health, boost energy levels, and improve skin health. Urad Dal can be consumed in whole, split, or ground form, and is often used to make batter for dosas, idlis, and vadas.

Features:

• 100% natural and high-quality

• Rich in protein and fiber

• Excellent for making traditional Indian dishes

• Suitable for vegetarian and vegan diets

• Available in whole or split form

• A good source of iron, potassium, and magnesium

Packaging:
Urad Dal is available in various packaging options, including 500g, 1kg, 5kg, and bulk packaging (customized as per the buyer's requirements). We ensure secure and hygienic packaging to maintain the freshness and quality of the product during transportation.

Shelf Life:
24 months (if stored in a cool, dry place)

Usage:

• Ideal for making soups, stews, and dals

• Can be used to make batter for various Indian delicacies like dosas, idlis, and vadas

• Can be ground into flour for use in various recipes

Export Quality:
Our Urad Dal is sourced from trusted farms and is of premium quality. We follow stringent quality control procedures to ensure that the product meets international standards. We adhere to all packaging, labeling, and shipping regulations to ensure timely and efficient export to global markets.

Product Specification